December 13th, 2009 by Magandeep SINGH

magan, wine, and wien cellarIndian Food at Hiltl ZurichWhen Indians settled down in the UK in the late 50s, they unknowingly ended up planting something in their adopted land that was far stronger than their rich culture – a taste for richer spices. For a long time Indian food in the UK was synonymous with pub grub and after-dinner binge eating with chilli-slapped food that could burn a hole through space-age metal. Today, a lot has changed. Indian chefs who migrated Westwards, tired of the dichotomy that existed here between Indian and foreign cuisines served here in India have now come into their own and Read more of this article »

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